Baltusrol Golf Club

Jeff Smith 4 months ago

Shared the day with a member where the golf courses and practice facilities were 5 star. After golf , visited the pro shop where I encountered great merchandise and professional employees. The clubhouse rounded out a perfect golf day. Thanks

Stephania M 10 months ago

I had the pleasure of attending an event at a truly beautiful venue. The staff were exceptionally friendly, and the decorations were lovely. The food was absolutely delicious, and the chicken was particularly tender.

Bill Hornstein a year ago

Let me tell you something straight, friend: Baltusrol’s Upper Course, freshly unearthed and reborn by Gil Hanse, is no longer just a golf course—it’s a fever dream sculpted into the Watchung Mountains. Tillinghast built the bones, but Hanse brought the thing roaring back to life like Frankenstein in plus-fours. This is not a renovation. This is resurrection. The fairways sweep and roll like some ancient battlefield—wide enough to tease you, but sloped just enough to betray your second shot if you’re even one degree off-kilter. Greens the size of aircraft carriers, yes, but tiered, canted, and grinning at you like a coyote in the moonlight. Miss long and you’re lost. Miss short and you’re watching your ball trickle back like a bad idea. Bunkers? Man. These aren’t hazards—they’re ambushes—jagged, deep, and carved into the land like relics from a forgotten war. Placed with such malevolent precision, you almost respect them even as they ruin your card. But here’s the kicker—the final, beautiful touch of madness: Gil Hanse refused to put his name on the scorecard. No signature. No credit. Just A.W. Tillinghast—front and center. That’s not ego. That’s reverence. That’s a man channelin

Chanelle D 2 years ago

Amazing experience but its only available to members. I had the privilege to dine at the infamous Baltusrol Golf Club where the PGA championships were hosted many times in the past. Their hall of fame boasts the legendary icons of the golf championship world. The dining experience at one of the eight on-site restaurants was excellent as you can expect from a top tier global club. The menu had a great selection of traditional meat, seafood, salads and desserts at surprisingly affordable prices. The halibut and salmon were amazing (perfectly cooked) and so was the crab cake which they split into two. The complimentary home made selection of baked goods (bread) for starters was a classy beginning. This truly was a treat and thank the team at Baltusrol for the wonderful hospitality.

Hayden Shieh 5 years ago

What an epic, historic, and challenging golf course! Upper is more enjoyable and scenic, arguably the better course as the lower is just a straight forward championship golf course that will test you. Club house is awesome with a great bar and restaurant and the memorabilia in there is just second to none. Play if you have a chance at all costs.